Creamy Carbonara Pasta

This creamy Carbonara pasta with bits of fried bacon is super quick to make. The sauce is also from Scratch!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the pasta to a pot of water and cook following packet instructions.

Step 2

Add butter to a pan, cut and fry bacon pieces until golden brown or cooked all the way through.

Step 3

Add herbs and diced or pressed garlic.

Step 4

Combine the eggs, egg yolks, and cream. Whisk with a fork till fully combined. Add salt and pepper as you wish.

Step 5

Once the pasta is cooked, strain the water out and put it into the pan with bacon.

Step 6

Mix until combined then add the sauce. Keep it on low heat.

Step 7

Toss for 2-5 minutes until it thickens, then add cheese and mix well.