By The Toasted Pine Nut
Peppermint Pecan Brownies
16 steps
Prep:5minCook:1h
The most delicious no-bake Peppermint Pecan Brownies you'll ever eat!! Super delicious treat you can feel good about!
Updated at: Thu, 21 Nov 2024 21:04:57 GMT
Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories209.2 kcal (10%)
Total Fat17.8 g (25%)
Carbs12.1 g (5%)
Sugars7 g (8%)
Protein3.9 g (8%)
Sodium1.9 mg (0%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place 1 cup of the pecans and the hemp hearts in the food processor.
Step 2
Process until all chopped up and resembles nut flour.
Step 3
Add the cocoa and process again to mix it.
Step 4
Add the coconut oil, agave, and peppermint oil.
Step 5
Process until it balls up, taking a break scrape down the sides with a rubber spatula.
Step 6
Finally, add the 1/2 cup pecans and 1/2 cup dark chocolate chips.
Step 7
Process for another 5 seconds until they’re chopped but still chunky.
Step 8
Line a bread pan with parchment paper and press the batter down into the pan. I used a scrunched up piece of parchment paper to press it down into dense fudgey brownies.
Step 9
Sprinkle additional chocolate chips, chopped pecans, and hemp hearts on top.
Step 10
Freeze for 1 hour so they get solid.
Step 11
When the brownies are done in the freezer, pull the edges of the parchment paper to remove the brownies from the pan.
Step 12
Place on a cutting board and peel back the parchment paper.
Step 13
Cut the brownies into 8 squares. You can stop right here, but if you want an extra treat, melt the 1/4 cup chocolate chips in the microwave, stirring every 30 seconds.
Step 14
Dip the brownies into the melted chocolate and place back on the parchment paper.
Step 15
Pop in the fridge for about 5 minutes to get the chocolate to harden and then enjoy!!
Step 16
Store in the fridge!
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