Red Velvet Crepe Cake

Name: Red Velvet Crepe Cake
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ¼ cups 155gr all-purpose flour; 2 tablespoons 15gr unsweetened cocoa powder; ½ teaspoon salt; ¼ cup 50gr sugar; 3 large eggs (at room temperature); 1 ½ cup 360ml milk, at room temperature; ½ cup 120ml buttermilk, at room temperature; 1 tablespoon pure vanilla extract; ¼ teaspoon red gel food coloring; 2 tablespoons vegetable oil; 8 oz 225gr cream cheese, at room temperature; ¼ cup 55gr unsalted butter, at room temperature; 1 ½ cups 190gr powdered sugar; 1-2 tablespoons milk; 2 teaspoons pure vanilla extract; Sprinkles for decoration (if desired)

Instructions

Prep:40minCook:20min

Made with layers of thin red velvet crepes and filled with tangy cream cheese filling, this crepe cake tastes as delicious as it looks! Perfect dessert for Valentine’s Day.

Updated at: Fri, 22 Nov 2024 01:36:01 GMT