By dontgobaconmyheart.co.uk
Simply The BEST Homemade Lasagne Recipe
Instructions
Prep:30minCook:2h 45min
This Lasagne is made with an easy Homemade Bechamel Sauce, a rich & tender Beef Ragu and Cheese as far as the eye can see. What's not to love?! I recommend checking out the recipe notes and video before diving into the recipe.
Updated at: Sat, 01 Nov 2025 05:51:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories862.5 kcal (43%)
Total Fat51.3 g (73%)
Carbs45.6 g (18%)
Sugars9.2 g (10%)
Protein47.2 g (94%)
Sodium787.9 mg (39%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2.2 lbGround Beef
100gPancetta
finely diced
2 ribsCelery
finely diced
2Carrots
medium, grated on a box grater
1White Onion
large, finely diced
3 clovesGarlic
finely diced
2 TbspTomato Puree
Tomato Paste in US
1 cupRed Wine
500mlTomato Passata
Pureed Tomatoes in US
500mlBeef Stock
2bay leaves
1 bunchFresh Basil
small, EACH
Fresh Parsley
finely diced
1 tspdried oregano
1 ½ tspSugar
or to taste
salt
to taste
pepper
to taste
olive oil
as needed
60gButter
60gPlain Flour
4 cupsMilk
at room temp
0.5Nutmeg
small, finely grated
1 cupParmesan
grated
350gFresh Lasagne Sheets
200gMozzarella
shredded
½ cupParmesan
freshly grated
Instructions
View on dontgobaconmyheart.co.uk
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