Chicken, romano peppers, olives

Name: Chicken, romano peppers, olives
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6.0 chicken thighs large; 3.0tbsp olive oil; 400.0g new potatoes; 6.0 romano peppers; 6.0cloves garlic juicy; 12.0 green olives; 6.0 tomatoes medium sized; 2.0tsp thyme dried; 1.0tsp lavender dried; 2.0tsp oregano dried; 250.0ml white wine (or vermouth)

Instructions

Cook:45min

A doddle of a dish, where the chicken comes out with crisp skin and sweet, golden juices. No accompaniments are necessary. Soft green leaves would be good for mopping up. When browning the chicken, it is best not to overcrowd the pan, so do the job in two batches if necessary. You will need a capacious roasting tin.

Updated at: Tue, 16 Dec 2025 02:24:03 GMT