No Knead Bread

Name: No Knead Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 500 grams bread flour; 2 tsp fine salt (10 gr); 1 teaspoon dry yeast (4 gr); 400 ml lukewarm water (around 100°F or 38°C)

Instructions

Prep:10minCook:50min

Discover the simplicity of homemade bread with our No-Knead Bread recipe. Enjoy crusty, artisanal loaves made effortlessly, requiring minimal effort and time. Perfect for beginners and seasoned bakers alike, this easy-to-follow recipe yields delicious bread with a soft interior and crispy crust.

Updated at: Tue, 19 Nov 2024 23:14:01 GMT