Pear and Dark Chocolate Scones

Name: Pear and Dark Chocolate Scones
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: European, British
Ingredients: 2 cups all-purpose flour; 1/4 cup Domino® Golden Sugar; 1 Tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; Pinch of ground ginger; Pinch of cloves; 1/2 teaspoon salt; 6 Tablespoons unsalted butter (cold and cubed small); 1 cup chopped pear chunks (from about 1 medium pear*); 1/2 cup chopped dark chocolate (plus extra for top); 1 egg; 1 teaspoon vanilla extract; 1/2 cup heavy cream; 2-3 teaspoons Domino® Golden Sugar (for sprinkling over top)

Instructions

Prep:45minCook:20min

Lightly spiced, tender and buttery pear scones speckled with dark chocolate and sprinkled with sugar over top for crunch. Just right with coffee on a winter morning.

Updated at: Mon, 09 Mar 2020 23:53:27 GMT