By katiebirdbakes.com
Pear and Dark Chocolate Scones
Instructions
Prep:45minCook:20min
Lightly spiced, tender and buttery pear scones speckled with dark chocolate and sprinkled with sugar over top for crunch. Just right with coffee on a winter morning.
Updated at: Wed, 26 Mar 2025 22:06:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories351.6 kcal (18%)
Total Fat18.9 g (27%)
Carbs41.1 g (16%)
Sugars13.7 g (15%)
Protein5.2 g (10%)
Sodium343.3 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall-purpose flour
¼ cupGolden Sugar
1 tablespoonbaking powder
1 teaspooncinnamon
½ teaspoonnutmeg
ground ginger
cloves
½ teaspoonsalt
6 Tablespoonsunsalted butter
cold and cubed small
1 cuppear
chopped, chunks pear
½ cupdark chocolate
chopped, plus extra for top
1egg
1 teaspoonvanilla extract
½ cupheavy cream
2 teaspoonsGolden Sugar
Instructions
View on katiebirdbakes.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
