Pear and Dark Chocolate Scones

Wowie wow wow!! They turned out absolutely amazingly! I added a bit more butter because I had to use vanilla sugar packets instead of vanilla extract, so the extra powder needed a bit more butter. The only thing I would add is that I would cut the pear into very small chunks so they cook better, that is the only thing I would make sure to do next time and believe me there WILL BE A NEXT TIME =D