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Pear and Dark Chocolate Scones

By katiebirdbakes.com

Pear and Dark Chocolate Scones

Prep:45minCook:20min

Lightly spiced, tender and buttery pear scones speckled with dark chocolate and sprinkled with sugar over top for crunch. Just right with coffee on a winter morning.

Updated at: Thu, 21 Nov 2024 16:12:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

25

High

Nutrition per serving

Calories353 kcal (18%)

Total Fat18.9 g (27%)

Carbs41.2 g (16%)

Sugars13.8 g (15%)

Protein5.2 g (10%)

Sodium343.3 mg (17%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsall-purpose flour

¼ cupGolden Sugar

1 tablespoonbaking powder

1 teaspooncinnamon

½ teaspoonnutmeg

½ teaspoonsalt

6 Tablespoonsunsalted butter

cold and cubed small

chopped, chunks about

½ cupdark chocolate

chopped, plus extra for top

1 teaspoonvanilla extract

½ cupheavy cream

2 teaspoonsGolden Sugar

Instructions

View on katiebirdbakes.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Victoria· 3 weeks ago

Makes leftovers

Special occasion

Wowie wow wow!! They turned out absolutely amazingly! I added a bit more butter because I had to use vanilla sugar packets instead of vanilla extract, so the extra powder needed a bit more butter. The only thing I would add is that I would cut the pear into very small chunks so they cook better, that is the only thing I would make sure to do next time and believe me there WILL BE A NEXT TIME =D

Wowie wow wow!! They turned out absolutely amazingly! I added a bit more butter because I had to use vanilla sugar packets instead of vanilla extract, so the extra powder needed a bit more butter. The only thing I would add is that I would cut the pear into very small chunks so they cook better, that is the only thing I would make sure to do next time and believe me there WILL BE A NEXT TIME =D