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Mexican Rice

By Once Upon a Chef

Mexican Rice

Cook:30min

Infused with garlic, onions and spices, this Mexican rice tastes just like the one from your favorite Mexican restaurant.

Updated at: Sat, 09 Mar 2024 14:42:46 GMT

Nutrition balance score

Good

Glycemic Index

68

Moderate

Glycemic Load

29

High

Nutrition per serving

Calories254.2 kcal (13%)

Total Fat6 g (9%)

Carbs43.1 g (17%)

Sugars2.2 g (2%)

Protein7.1 g (14%)

Sodium452.8 mg (23%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsolive oil

small, finely chopped

1jalapeño pepper

large, stemmed, seeded and minced

2 tablespoonstomato paste

1 ½ cupswhite long grain rice

3 ⅓ cupslow sodium chicken broth

1 teaspoonsalt

¼ teaspoonfreshly ground black pepper

½ teaspoonchili powder

½ teaspooncumin

½ cupfrozen peas

¼ cupcilantro

2 teaspoonsfresh lime juice

Instructions

View on Once Upon a Chef

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Notes

7 liked

1 disliked

Spicy

Moist

Never again

Anonymous Falafel· 2 years ago

I was trying to use up the rice in the cupboard and I used the rice that is always either mushy or crunchy. My tomato paste spent a little too much time in the freezer as well. I need to remake this with better ingredients.