Skillet Stuffing with Italian Sausage and Wild Mushrooms

Name: Skillet Stuffing with Italian Sausage and Wild Mushrooms
Cuisine: American
Ingredients: 2 crusty white demi baguettes (about 10 1/2 ounces), cut into 3/4" cubes (about 8 cups cubes); 2 tablespoons extra-virgin olive oil, divided; 1/2 pound hot or sweet Italian sausage, casings removed; 1 medium onion, chopped; 8 ounces wild mushrooms, cut into large pieces; 2 tablespoons finely chopped sage; 1 cup dry white wine; 2 large eggs; 1 1/4 cups low-sodium chicken broth; 1 1/2 ounces finely grated Parmesan or Pecorino (about 1/2 cup); 1 tablespoon Dijon mustard; 1 1/4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Instructions

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.

Updated at: Thu, 13 Aug 2026 08:43:32 GMT