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By epicurious
Skillet Stuffing with Italian Sausage and Wild Mushrooms
Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.
Updated at: Fri, 14 Mar 2025 01:08:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories292 kcal (15%)
Total Fat13.3 g (19%)
Carbs23.7 g (9%)
Sugars2.1 g (2%)
Protein14.1 g (28%)
Sodium839.4 mg (42%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2baguettes
crusty, white, demi, cut into 3/4" cubes

2 tablespoonsextra-virgin olive oil
divided

0.5 poundhot italian sausage
or sweet, casings removed

1onion
medium, chopped

8 ounceswild mushrooms
cut into large pieces

2 tablespoonssage
finely chopped

1 cupdry white wine

2eggs
large

1 ¼ cupslow-sodium chicken broth

½ cupparmesan
finely grated, or pecorino

1 tablespoondijon mustard

1 ¼ teaspoonskosher salt

1 teaspoonfreshly ground black pepper
Instructions
View on epicurious
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