Creamy Beef and Shells

Name: Creamy Beef and Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces (2 cups) medium pasta shells, cooked; 1 pound ground beef (97% lean); 1/2 cup yellow onion, finely diced; 4 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 ¾ cups spaghetti sauce; 1 cup beef broth; 2 teaspoons parsley dried or fresh, divided; 1 teaspoon Italian seasoning; 1/2 teaspoon oregano; 1/2 teaspoon smoked paprika; 2 cups cheddar cheese, grated; 1/4 cup heavy cream; 1/4 cup sour cream; 2 teaspoons fresh parsley, torn (optional

Instructions

Prep:10minCook:20min

This easy Creamy Beef and Shells combines a delicious creamy tomato sauce with seasoned ground beef and pasta for perfect a plate of comfort food. The herbs, garlic and cheddar cheese add more flavor and creaminess for an easy dinner recipe to make after a long day.

Updated at: Wed, 27 Nov 2024 04:15:14 GMT