By The Toasted Pine Nut
Cheesy Jalapeño Crackers
7 steps
Prep:5minCook:10min
Add these Cheesy Jalapeño Crackers to your charcuterie board! It's nice to have a low carb and gluten free option with a spicy kick to dip with!
Updated at: Thu, 21 Nov 2024 09:53:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories27.2 kcal (1%)
Total Fat1.9 g (3%)
Carbs0.3 g (0%)
Sugars0 g (0%)
Protein2.2 g (4%)
Sodium69.6 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Line your baking sheet with parchment paper.
Step 3
In a medium bowl, toss together the shredded mozzarella and shredded parm.
Step 4
Place 12 mounds of the cheese mixture onto the lined baking sheet.
Step 5
Slice the jalapeño into circles and remove any attached seeds.
Step 6
Place one jalapeño slice on each cheese mound. Sprinkle with sea salt.
Step 7
Bake for 10 minutes, let sit for 2 minutes on the pan before you transfer them to a plate or cooling rack.
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