Boston Baked Beans

Name: Boston Baked Beans
Cuisine: American
Ingredients: 2 pounds dried pinto or navy beans; 0.5 cup unsulfured molasses; 1 tablespoon plus 1 teaspoon dry mustard; 0.5 cup packed dark-brown sugar; 4 canned plum tomatoes, seeded and crushed; 2 dried bay leaves; 1 tablespoon plus 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 1 large onion (about 1 pound), peeled, halved; 12 whole cloves; 12 ounces salt pork

Instructions

Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking time, but the amount of actual labor involved is minimal.

Updated at: Sat, 23 Nov 2024 02:07:27 GMT