Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories712.9 kcal (36%)
Total Fat9.2 g (13%)
Carbs139.8 g (54%)
Sugars9.1 g (10%)
Protein14.9 g (30%)
Sodium1484.4 mg (74%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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