One Pot Chicken Sausage Baked Orzo

Easy one pot recipe with minimal prep and cleanup. Extra cheesy and satisfying!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven to 450 degrees F.

Step 2

Heat oil in a large oven-safe skillet set over medium heat.

Step 3

Add sliced chicken sausage and cook for 5 minutes. Flip a few times to cook both sides.

Step 4

Add minced garlic and orzo and cook for 2 minutes until lightly toasted and fragrant, stirring often.

Step 5

Add chicken broth, tomato sauce, onion powder, oregano, basil, red pepper flakes, salt, and pepper.

Step 6

Stir all ingredients together and let it come to a boil.

Step 7

Once boiling, add a lid and lower temperature to a simmer for 10 minutes.

Step 8

Top with the mozzarella and parmesan cheese.

Step 9

Bake for about 10 minutes or until cheese is melted and bubbly.

Step 10

Serve immediately with fresh basil on top.

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