By Carol Bee Cooks
One Pot Chicken Sausage Baked Orzo
10 steps
Prep:10minCook:30min
Easy one pot recipe with minimal prep and cleanup. Extra cheesy and satisfying!
Updated at: Tue, 27 Dec 2022 18:54:00 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
20
High
Nutrition per serving
Calories665.8 kcal (33%)
Total Fat36.2 g (52%)
Carbs45.8 g (18%)
Sugars11.7 g (13%)
Protein40 g (80%)
Sodium2478.4 mg (124%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 TbspOil
Olive Oil, or Avocado Oil
12 ozChicken Sausage Links
Sliced, I used Trader Joe's Roasted Garlic Chicken Sausage
4cloves garlic
minced
1 COrzo
Dry
0.75 CChicken Broth
2 CTomato Sauce
I used Marinara
½ tsponion powder
½ tsporegano
½ tspdried basil
½ tspred pepper flakes
0.5 CMozzarella
Shredded
0.5 CParmesan
Shredded
0.25 CFresh Basil
salt
to taste
pepper
to taste
Instructions
Step 1
Preheat Oven to 450 degrees F.
Step 2
Heat oil in a large oven-safe skillet set over medium heat.
Step 3
Add sliced chicken sausage and cook for 5 minutes. Flip a few times to cook both sides.
Step 4
Add minced garlic and orzo and cook for 2 minutes until lightly toasted and fragrant, stirring often.
Step 5
Add chicken broth, tomato sauce, onion powder, oregano, basil, red pepper flakes, salt, and pepper.
Step 6
Stir all ingredients together and let it come to a boil.
Step 7
Once boiling, add a lid and lower temperature to a simmer for 10 minutes.
Step 8
Top with the mozzarella and parmesan cheese.
Step 9
Bake for about 10 minutes or until cheese is melted and bubbly.
Step 10
Serve immediately with fresh basil on top.
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