Easy Aguachile Recipe (Mexican Aguachile de Camaron)

Name: Easy Aguachile Recipe (Mexican Aguachile de Camaron)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound raw shrimp (peeled, deveined and sliced in half lengthwise); 1 cup lime juice (about the juice from 3-4 large limes); Salt to taste; 1 small red onion (thinly sliced); 1 teaspoon white vinegar; 1 cup water; 1/2 cup lime juice (reserved from cooking the shrimp); 1 tablespoon jugo maggi (or use soy sauce); 3 cloves garlic (chopped); 3/4 cup fresh cilantro; 1 large jalapeno pepper (chopped); 1 serrano pepper (chopped); 1 medium cucumber (peeled and deseeded, sliced into crescents); 3 radishes (thinly sliced); 2 serrano peppers (thinly sliced); Chopped fresh cilantro; Spicy chili flakes

Instructions

Prep:10minCook:20min

Aguachile is an essential Mexican dish from Sinaloa similar to ceviche with shrimp cooked in lime juice, chili, and herbs with lots of fresh garnish. Great with scallops, too!

Updated at: Fri, 17 Jul 2026 04:59:34 GMT