
By feastingathome.com
Authentic Aguachile Recipe with Shrimp
Instructions
Prep:30minCook:45min
An authentic Aguachile Recipe with Shrimp! Similar to ceviche, shrimp is sliced in half, and cooked in a mixture of lime juice, chiles and cilantro. A flavorful, simple and delicious appetizer! Serve with cucumber, avocado and tortilla chips.
Updated at: Sat, 03 Jun 2023 01:00:21 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories121.1 kcal (6%)
Total Fat3.5 g (5%)
Carbs7.8 g (3%)
Sugars1.4 g (2%)
Protein16.1 g (32%)
Sodium455.8 mg (23%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundraw shrimp
peeled and deveined, tails removed, or sub scallops

1limes
large

salt
generous

0.25red onion
very thinly sliced, use a mandolin

white vinegar
optional, to brighten color

water
to cover

½ cupfresh lime juice

1garlic clove

1 cupcilantro
packed, tender stems OK

2jalapeños
sliced in half lengthwise

1serrano chili
sliced in half lengthwise, optional for extra spicy

1 teaspoonkosher salt

1 ½ cupsturkish cucumber
sliced, or english

avocado

radish

olive oil

cilantro leaves

tortilla chips
or mini tostadas
Instructions
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Notes
5 liked
0 disliked
Delicious
Fresh
Go-to
Moist
Spicy