Cheese and Bacon Muffins (the best version)

These are my cheese and bacon muffins and they're one of my favourite things to make for breakfast or as a midweek snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine your all purpose flour and baking powder and give it a whisk. Then add in your grated cheeses (keep a little bit for the topping), chopped green onions, salt, pepper, and any other additional seasonings you personally want to add in. Give it all a good mix.

Step 2

In another slightly smaller bowl, combine your melted butter, yogurt, milk, and egg. Whisk until combined.

Step 3

Pour the wet ingredients into the dry ingredients and add in the chopped crispy bacon bits too (leaving a little handful for the topping). Combine using a spatula until everything is incorporated. You want a sticky but not runny dough.

Step 4

Preheat your oven to 180C/355F fan. Get some extra melted butter and brush your muffin tin so that the muffins don't stick when cooking.

Step 5

Using an ice cream scoop or two spoons, evenly dollop the mixture into the 12 muffin tin casings. Evenly top with your leftover grated cheddar, grated mozzarella, and chopped bacon bits. Once your oven has reached temperature, place in the oven for 25 minutes until the tops of your muffin are golden brown and the inside is light and fluffy.

Step 6

Remove your cheese and bacon muffins from the oven and optionally top with a parsley and garlic butter. Enjoy warm or cool!

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