Goat's Cheese and Beetroot Tart

Name: Goat's Cheese and Beetroot Tart
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: British
Ingredients: 450g (1lb) beetroot, peeled; 30ml (2 tbsp) olive oil; salt and freshly ground pepper; 1 pack (320g) ready-rolled puff pastry sheet; 200g (7oz) goat's cheese crumbled; 9 walnuts, roughly chopped; 60g (2oz) rocket/arugula, washed

Instructions

Prep:15minCook:1h

A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.

Updated at: Wed, 13 Nov 2024 20:39:42 GMT