Spicy Coconut Salmon

Name: Spicy Coconut Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 200 g white basmati rice; 250 mL full-fat coconut milk; 1 red chilli, halved and deseeded; Large handful coriander, plus extra leaves to garnish; 2 garlic cloves, peeled; 3 cm piece fresh root ginger, peeled; Finely grated zest and juice 1 lime, plus extra wedges to serve; 2 tbsp. desiccated coconut; 2 tsp. vegetable oil; 4 skin-on salmon fillets, about 500g total