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By bon appétit
Beets and Farro With Honey-Garlic Goat Cheese
Beets and goat cheese make for a classic combo, but this grain salad with a tangy dressing swoosh is anything but retro.
Updated at: Thu, 20 Mar 2025 17:05:45 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories448.7 kcal (22%)
Total Fat20 g (29%)
Carbs51.6 g (20%)
Sugars12.8 g (14%)
Protein15.1 g (30%)
Sodium423.2 mg (21%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupsemi-pearled farro
kosher salt
1garlic clove
finely grated
4 ozgoat cheese
fresh, crumbled
1 cupplain whole-milk yogurt
2 tsphoney
freshly ground pepper
1fennel bulb
fronds reserved, halved, cored, shaved or thinly sliced
5 Tbspapple cider vinegar
3 Tbspextra virgin olive oil
1 lbbeets
prepared cooked, such as, cut into large wedges
Instructions
View on bon appétit
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