Banh Mi (Vietnamese Sandwich)

Name: Banh Mi (Vietnamese Sandwich)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 2 lbs. (1kg) boneless pork butt (cut into 1/4-inch (5mm) thick slices, 8-inch (20cm) length by 2 1/2-inch (6cm) width); 4 French baguette (8 in. 10 cm x 20 cm, sliced lengthwise); 3 tablespoons mayonnaise; pickled carrots and daikon (store-bought); 1 bunch cilantro leaves; 1/2 cup lemongrass (minced ); 1/2 cup sugar; 3 tablespoons fish sauce; 1 1/2 tablespoons ground black pepper; 5 shallots (peeled and minced); 3 cloves garlic (peeled and minced); 2 tablespoons sesame oil; 2 tablespoons cooking oil; 2 tablespoons sweet soy sauce

Instructions

Prep:30minCook:10min

Banh Mi is a traditional Vietnamese sandwich filled with savory meats, pickled veggies, and fresh herbs. Try my easy banh mi recipe with grilled lemongrass pork and a crusty baguette to make this delicious sandwich at home!

Updated at: Sat, 25 Apr 2026 01:03:18 GMT