Keto Vietnamese Beef Stew (Bo Kho)

Name: Keto Vietnamese Beef Stew (Bo Kho)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 2 lbs Beef Brisket, Beef Shank or Beef Finger Meat, 3 inches chunks; 1 lbs Beef Tendons (optional), 3 inches chunks; 2 carrots, 2 inches chunks; 1 daikon radish, 2 inches chunks; 2 stalks celery, rough chop (celery leaves for garnish, optional); 3-inch knob of ginger, peeled, sliced; 1 medium onion, quartered; 4 medium tomatoes, quartered; 1 stalk of lemongrass, 1/4 inch thick, tender part; 1 pack of Gia Vi Vietnamese Special Spice for Pho (Ingredients: Star Anise, Cloves, Cinnamon, Ginger, Spice); 2 tsbp dark soy; 1 tbsp hoisin sauce; 1 tbsp fish sauce; 2 tbsp Shaoxing Wine; 2 cups Chicken Broth; 1 cup coconut water; 5-6 cloves garlic, rough chop; 2 tsp salt; 2 tsp ground white pepper; 1 tbsp paprika; 50g rock sugar (optional)

Instructions

Prep:10minCook:20min

This easy Bo Kho Instant Pot recipe is a healthy twist from the traditional beef stew Vietnamese style with tomato paste and fresh lemongrass. Make this delicious Vietnamese Beef Stew in just 30 minutes! Enjoy it alone for a low-carb, Keto-friendly meal, with rice noodles soup or dipped in crusty Vietnamese baguettes!

Updated at: Thu, 21 Nov 2024 09:54:11 GMT