Crockpot or Instant Pot Chicken Tacos

Name: Crockpot or Instant Pot Chicken Tacos
Cuisine: Mexican, Latin American, American
Ingredients: 2 lbs skinless boneless chicken breast; 1/2 cup chicken bone broth; 1 (14 oz) jar tomato sauce; 1 (4 ounce) mild diced green chilies with juices; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1 Tbsp chili powder; 1 Tbsp avocado oil, or olive oil; sea salt to taste; sprouted tortillas; shredded cheese; cherry tomatoes, chopped; avocado, chopped; green onions, sliced; lettuce, shredded; Greek yogurt, plain; fresh cilantro, chopped; fresh lime wedges