Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
35
High
Nutrition per serving
Calories510.9 kcal (26%)
Total Fat14.5 g (21%)
Carbs66.9 g (26%)
Sugars6.5 g (7%)
Protein29 g (58%)
Sodium930.2 mg (47%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place everything in the crock pot except the sour
Step 2
cream, and pasta.
Step 3
Cook on low for 6-8 hours.
Step 4
Shred the chicken and return back to the crock
Step 5
pot.
Step 6
Stir in the sour cream. Once combined stir in the
Step 7
cooked pasta. Top with tortilla strips.
Step 8
Serve with a salad.
Notes
2 liked
2 disliked
Delicious
Easy
Go-to
