By BBC Good Food
Little crab cakes & herby tartare
Instructions
Prep:30minCook:1h 50min
Use crab to take your fishcakes to the next level. These are ideal for sharing and dunking in our tangy tartare sauce. If you can, use fresh crabmeat
Updated at: Mon, 31 Mar 2025 04:13:16 GMT
Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
25
High
Nutrition per serving
Calories367.2 kcal (18%)
Total Fat20.3 g (29%)
Carbs33.1 g (13%)
Sugars1.5 g (2%)
Protein13.6 g (27%)
Sodium473.6 mg (24%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
600gpotatoes
large
1 Tbspsunflower oil
plus extra for frying
100gbrown crabmeat
200gwhite crabmeat
1lemon zested
cayenne pepper
mustard powder
50gplain flour
2eggs
lightly beaten
100gpanko breadcrumbs
or fresh breadcrumbs
lemon wedges
to serve
120gmayonnaise
1 tspdijon mustard
1 tspcapers
drained and roughly chopped
0.5 bunchdill
small, finely chopped
0.25 bunchtarragon
small, finely chopped
Instructions
View on BBC Good Food
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