Crawfish Cakes with Horseradish Sauce

Name: Crawfish Cakes with Horseradish Sauce
Cuisine: American
Ingredients: 1 cup saltine cracker crumbs; 1 tbsp dijon mustard; 2 tbsp light mayonnaise; 1 bunch green onions (chopped); 1/3 cup fresh parsley (chopped); 1/3 cup reduced-fat sharp Cheddar cheese (shredded); 1 lb Louisiana crawfish tails (rinsed and drained); salt and pepper to taste; 1 tbsp olive oil; flour; horseradish sauce

Instructions

Move over crab cakes! Outrageously delicious and diabetic-friendly! Delicious and scrumptious, you can make them ahead of time and refrigerate. Or, they also freeze well.

Updated at: Thu, 18 Dec 2025 15:26:39 GMT