Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per serving
Calories2608.1 kcal (130%)
Total Fat63.4 g (91%)
Carbs263.9 g (102%)
Sugars23.7 g (26%)
Protein254.3 g (509%)
Sodium10304.9 mg (515%)
Fiber49.1 g (175%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 tablespoonsolive oil
2 poundsbeef stew meat
cut into 1-inch cubes
4Yukon Gold potatoes
medium, diced into 1-inch pieces
4carrots
medium, diced into 1/2-inch pieces
1onion
small, diced small
stalks celery
diced small
6 clovesgarlic
minced
2 quartsbeef broth
divided
1 teaspoonsdried thyme
can diced tomatoes
¾ cupbarley
rinsed
Salt
pepper
to taste
Instructions
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