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Ingredients
0 servings
1 ½ tablespoonsolive oil
2 poundsbeef stew meat
cut into 1-inch cubes
4Yukon Gold potatoes
medium, diced into 1-inch pieces
4carrots
medium, diced into 1/2-inch pieces
1onion
small, diced small
3 stalkscelery
diced small
6 clovesgarlic
minced
2 quartsbeef broth
divided
1 ½ teaspoonsdried thyme
1 x 15 ouncecan diced tomatoes
¾ cupbarley
rinsed
Salt
pepper
to taste
Instructions
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