Whole Grain Banana Bread

Name: Whole Grain Banana Bread
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: European
Ingredients: 2 cups (454g) mashed banana (about 5 medium); 1/2 cup (99g) vegetable oil; 1 cup (213g) light brown sugar or dark brown sugar packed; 2 large eggs; 1 teaspoon King Arthur Pure Vanilla Extract; 1 cup (120g) King Arthur Unbleached All-Purpose Flour; 1 cup (113g) King Arthur Golden Wheat Flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon table salt; 1 teaspoon cinnamon; 1/2 cup (57g) chopped walnuts toasted if desired; optional*; 1 tablespoon (13g) granulated sugar; 1/2 teaspoon cinnamon

Instructions

Prep:10minCook:1h 15min

This one-bowl banana bread — our 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moist and flavorful. While the recipe calls for a 50/50 mix of flours (all-purpose and whole wheat), we often make the bread 100% whole wheat, and honestly? No one can tell, it's that good! And not only is this bread delicious — it's versatile.

Updated at: Mon, 25 Nov 2024 09:27:43 GMT