Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce

Cook do CD ed potato’s separate to serve with it along with cocktail sauce

Great flavor!

Double all seasonings and no veggie broth

Very tasty. I like doing seafood and vegetables in foil pouches - holds in the flavors so well. I added more spice and served with rice pilaf. Roasts well on the grill at 425 too. Definitely a keeper recipe.

The broccoli and shrimp were really good. I roasted the broccoli for 15 minutes, then put the shrimp in the pan and roasted for another 10-15 minutes more. (I did not use foil.) We used small (61-70 count) shrimp, but I'd recommend using jumbo shrimp instead.

Made this on the stove instead of oven..worked out well.

More seasoning needed on shrimp.

Made this with a jacket potato and it was amazing. Definitely will be a regular meal at ours. Added lots of garlic

I'm not going to lie. I just made this recipe for the baked shrimp. Followed the shrimp seasoning and did put it in foil and baked. Excellent! Served with white beans and spinach and pan seared scallops. Baked the shrimp for 15 minutes.

Really good. Didn't use foil pack, just threw it in the oven for 15 minutes.

Sadly, I didn’t get a picture. Because I love garlic and spicy…..I added extra garlic and pepper flakes 😋. I cooked my packets for about 17 minutes, then let them sit for another 3 after taking them out of the oven; both the shrimp and broccoli were perfect 😊

Very easy and versatile. Had to cook for 30 min, not 15. Added sliced onion, garlic cloves, and whole jalepeno. Served with ginger, jicama and apple slaw

Would be better not in the foil packet

Definitely will make again, but I'll cook the broccoli separately. It wasn't as cooked as I like.

Added a bit more butter and paprika 😋

Not bad, little too much Italian herbs for me. Next time will blanch the broccoli. Didn't use chilli flakes but still needs alittle something else

Super easy and delicious!

Easy! Foil packet dinners.

Really quick to put together. Could use more flavor.

I wasn’t a fan of this. Will not be making this again.

I made it exactly as the recipe describes it, served with rice and spooned the cooking juices over the rice. Delicious.

Seems easy and Roger should like, but not me.

Easy to make, easy to clean up. Best of both worlds.

Used chopped onion instead of powder. Delicious!!

Easy to make

I prefer the broccoli cooked separately, but delicious!

Shrimp was good and the broccoli turned great!

Of course one kid likes it and the other doesn't. Dad and I like it.

Quick and easy. Doubled the shrimp, didn't have onion powder so just added slices of onion to foil packets. Served with some leftover rice. Super delish!

This was delicious as is! My husband loved it and can’t wait to have it again.

Yummy and easy

So good!

I would definitely make this again.

Quick, easy meal.

This was really good, and you can adjust each one for personal preferences.

This was good, but needed extra spice. I added more paprika and red chili.

Good able to customize packets more heat for my brother and more garlic and lemon for me

It was great. Great flavor. Had to increase portions but overall not bad. We added mac and cheese on the side.

Very quick and easy, could do with some pasta and added seasoning. Chili is a must, would add some time in the oven too.

Food was good. Simple to make but if you have teenagers, I recommend increasing the recipe slightly.

Love love love this recipe! Easy to make and tastes so good.

very easy to make. just a bit of prep, and most of the ingredients. I had to cook it longer than indicated, though.

This recipe was what made me start eating shrimp! super easy, mouth watering, and delicious served on a bed of butter garlic angel hair pasta