Creamy Chicken and Rice

Name: Creamy Chicken and Rice
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup long-grain white rice (uncooked); 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cream of mushroom soup; 1 1/2 cups chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; 4-6 boneless, skinless chicken thighs or breasts; Salt and pepper to taste; Optional: Chopped parsley for garnish

6 steps

Prep:10minCook:1h 5min

A comforting one-pot meal with tender chicken and creamy rice, infused with flavors of garlic, onion, and paprika, perfect for a quick dinner.

Updated at: Sun, 07 Sep 2025 15:38:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories437.3 kcal (22%)

Total Fat13.2 g (19%)

Carbs49.1 g (19%)

Sugars1.2 g (1%)

Protein28.1 g (56%)

Sodium1670.4 mg (84%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cuplong-grain white rice

uncooked

1 x 10.5 ozcan cream of chicken soup

1 x 10.5 ozcan cream of mushroom soup

1 ½ cupschicken broth

1 tspgarlic powder

1 tsponion powder

½ tsppaprika

4boneless skinless chicken thighs

Optional, chopped, for garnish

Instructions

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large baking dish, combine rice, cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, paprika, and mix well.

Step 3

Place chicken thighs or breasts on top of rice mixture and season with salt and pepper.

Step 4

Cover the dish with aluminum foil and bake for 45-50 minutes.

Step 5

Remove foil, stir rice, and bake for an additional 15 minutes or until chicken is cooked through and rice is tender.

Step 6

Garnish with chopped parsley before serving, if desired.