Easy Baked Chicken

This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Mrs. Ray Muller and can be found on page 157.

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Step 1

Cut up chicken - put in baking pan skin side up.

Step 2

Mix cream of mushroom soup and can of water. Pour over chicken.

Step 3

Sprinkle one envelope of onion soup mix over the top and cover.

Step 4

Bake in a 350° F oven for 1 1/2 hours or until chicken is done.

Step 5

Original Source. Here is the recipe exactly how it appears in the book, plus the cover and the finished meal.