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By DonsKitchenTablet

Easy Baked Chicken

5 steps
Prep:30minCook:1h 30min
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Mrs. Ray Muller and can be found on page 157.
Updated at: Wed, 16 Aug 2023 20:33:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
3
Low

Nutrition per serving

Calories374.6 kcal (19%)
Total Fat24.9 g (36%)
Carbs7.2 g (3%)
Sugars0.5 g (1%)
Protein28.7 g (57%)
Sodium914.2 mg (46%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut up chicken - put in baking pan skin side up.
Cut up chicken - put in baking pan skin side up.
Baking dishBaking dish
KnifeKnife
Cutting BoardCutting Board
frying chickenfrying chicken1
Step 2
Mix cream of mushroom soup and can of water. Pour over chicken.
Mix cream of mushroom soup and can of water. Pour over chicken.
can cream of mushroom soupcan cream of mushroom soup1
waterwater1 can
Step 3
Sprinkle one envelope of onion soup mix over the top and cover.
Sprinkle one envelope of onion soup mix over the top and cover.
FoilFoil
onion soup mixonion soup mix1 envelope
Step 4
Bake in a 350° F oven for 1 1/2 hours or until chicken is done.
Bake in a 350° F oven for 1 1/2 hours or until chicken is done.
OvenOvenHeat
Step 5
Original Source. Here is the recipe exactly how it appears in the book, plus the cover and the finished meal.
Original Source. Here is the recipe exactly how it appears in the book, plus the cover and the finished meal.

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