
By Martha Stewart
Classic Pot Roast for the Slow Cooker
Instructions
Prep:15min
For a classic pot roast—a tough cut of beef braised until succulent and tender—we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Updated at: Wed, 15 Mar 2023 16:24:27 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per recipe
Calories2085.2 kcal (104%)
Total Fat72.5 g (104%)
Carbs108 g (42%)
Sugars25.8 g (29%)
Protein256 g (512%)
Sodium2447.1 mg (122%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 tablespooncornstarch

¾ cuplow-sodium chicken broth

3 tablespoonstomato paste

1 poundYukon Gold potatoes
small, scrubbed and halved

2carrots
large, cut into 2-inch pieces

1yellow onion
medium, cut into 1/2-inch wedges

2 tablespoonsworcestershire sauce

coarse salt

freshly ground pepper

1beef roast
preferably chuck, trimmed of excess fat

4garlic cloves
mashed to a paste
Instructions
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