Rosemary Pork Roast with Fall Veggies - Dump and Go Dinner

Name: Rosemary Pork Roast with Fall Veggies - Dump and Go Dinner
Prep time: 12 min
Cook time: 2 h 28 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1/4 cups Olive Oil; 4 tablespoons Lemon Juice; 2 teaspoons mince Garlic, Cloves; 2 teaspoons Thyme, Dried; 2 teaspoons chop Rosemary, Fresh; 1/2 teaspoons Black Pepper; 1/2 teaspoons Sea Salt; 4 cups peel and dice Apple, Granny Smith; 3 1/4 cups peel and chunk Squash, Butternut; 1 1/4 cups chunk Onion, Red; 3 pounds Boneless Pork Loin; 1 cup Water

Instructions

Prep:12minCook:2h 28min

Hankering for a taste of fall? Roast up this juicy pork roast seasoned with thyme, rosemary, garlic and a splash of lemon juice on a bed of tart green apples, sweet butternut squash, and savory red onions.

Updated at: Thu, 21 Nov 2024 15:26:15 GMT