Banana Loaf

Name: Banana Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: Banana

Instructions

Prep:15minCook:1h

A warming banana loaf recipe, made using the ripest bananas. This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes.

Updated at: Sun, 24 Nov 2024 23:16:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories53.4 kcal (3%)

Total Fat0.2 g (0%)

Carbs13.7 g (5%)

Sugars7.3 g (8%)

Protein0.7 g (1%)

Sodium0.6 mg (0%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

banana

Instructions

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Notes

25 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Moist

Halved the recipe because I only had one banana, (also halved the bake time) very nice, light and fluffy on the inside.

Sophie _· last year

Used soft light brown sugar (reduced to 125 g) and a mix of white (125 g) and wholemeal (100 g) flour. Added 1 tsp each of vanilla extract and cinnamon. Added approx 100 g milk chocolate chunks and approx 75 g chopped walnuts

Margriet Koers· 2 years ago

Delicious

Fresh

Sweet

We ate some already warm out of the oven. Yummie

Baked for 45-50 mins, suggest a slightly lower heat next time/ cover as crispy on outside. 3 bananas not 2 if possible

Banana Loaf

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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