Welsh Cakes

Name: Welsh Cakes
Cuisine: European, British
Ingredients: 4 cups all-purpose flour; 4 teaspoons baking powder; 0.5 teaspoon salt; 6 tablespoons butter, softened; 6 tablespoons lard; 1.5 cups white sugar; 2 cups raisins; 4 eggs; 8 tablespoons milk

Instructions

We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.

Updated at: Tue, 26 Nov 2024 10:18:05 GMT