Blueberry Buttermilk Pancake Casserole

Name: Blueberry Buttermilk Pancake Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ cup flour; 3 tablespoons light brown sugar; 2 tablespoons granulated sugar; ½ teaspoon cinnamon; ¼ teaspoon salt; 4 tablespoons unsalted butter (melted); 2 ½ cups all purpose flour (see note); ½ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 large eggs; 2 cups buttermilk; ½ cup milk (I used skim milk); 1-2 teaspoons finely grated lemon zest; 1 ½ teaspoons pure vanilla extract; 1 ⅔ cups blueberries; maple syrup (for serving)

Instructions

Prep:25minCook:40min

Thick and fluffy baked Buttermilk Pancake Casserole filled with fresh blueberries and topped with a brown sugar crumble. The easiest and tastiest "pancake" you'll ever eat!

Updated at: Fri, 29 Nov 2024 10:33:36 GMT