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Easy roast beef

1/3

Easy roast beef

2/3

Easy roast beef

3/3

By BBC Good Food

Easy roast beef

Prep:15minCook:1h

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare.

Updated at: Wed, 06 Nov 2024 11:07:59 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Glycemic Load

7

Low

Nutrition per serving

Calories415.1 kcal (21%)

Total Fat13.3 g (19%)

Carbs15.8 g (6%)

Sugars6.7 g (7%)

Protein55.9 g (112%)

Sodium339.5 mg (17%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tspplain flour

1 tspmustard powder

950gbeef top rump joint

cut into 8 wedges

500gcarrots

halved lengthways

1 Tbspplain flour

250mlbeef stock

Instructions

View on BBC Good Food

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Notes

13 liked

0 disliked

Delicious

Easy

Go-to

Moist

Makes leftovers

Moyra Reynolds· 2 years ago

Makes leftovers

The carrots were a little too charred to serve, but I used them for the gravy and it was delicious.

The carrots were a little too charred to serve, but I used them for the gravy and it was delicious.

Jo Davies· 4 years ago

Wouldn't change a thing. Really sealed in a beautiful beef taste. Kept well for roast beef sandwiches with horseradish the next day. The carrots were beautiful roasted and the jus made a delicious gravy.

Wouldn't change a thing. Really sealed in a beautiful beef taste. Kept well for roast beef sandwiches with horseradish the next day. The carrots were beautiful roasted and the jus made a delicious gravy.

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