Slow Cooked Red Wine Beef Recipe with Heirloom Carrots

Name: Slow Cooked Red Wine Beef Recipe with Heirloom Carrots
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: European, British
Ingredients: 1kg beef chuck steak; 10 - 12 heirloom carrots; 1 celery stalk, roughly chopped; 1 brown onion, sliced; 2 tbsp olive oil (I used garlic infused left over from garlic confit); 3 rosemary sprigs; 3 thyme sprigs; 1 cup red wine; 500ml chicken or beef stock, hot; 2 tbsp plain flour; Fresh parsley; Salt and pepper

8 steps

Prep:5minCook:4h

Sunday roasts are become a staple in our household, nearly every week I find a new cut of meat to learn how to cook with and this time we got ourselves some beef chuck steaks to slow cook! You literally set and forget, and then and the end of the day you have the most amazing, hearty meal with pull apart meat and delicious roast vegetables. The heirloom carrots just give it that extra wholesome vibe plus they tend to have more flavour than regular carrots Cuts of meat like chuck steak are always cheaper than regular steak because they are basically only suitable for slow cooked recipes, so you can get some good quality grass fed beef at a fairly reasonable price! This recipe is inspired by @Mizz | Easy recipes | Foodie ❤️ Save this easy recipe and send it to someone who needs to make this for you next Sunday

Updated at: Thu, 16 Nov 2023 03:32:00 GMT