Low Carb Cheesy Cabbage Casserole

Good flavor, easy to make Good weekday meal.

This was so delicious. I used kielbasa like some others suggested instead of the ground beef and served it with rice. Even the kids had seconds!

Added noodles and baked it in the oven once I got the cabbage done

Delicious. A little watery, but amazing nonetheless.

I used red/purple cabbage & ground turkey. It was delish & added in meal rotation.

This wasn't the best, tasted way too tomatoey and bland

It does NOT fit in a skillet. I'll use a pot next time. My 4 inch deep skillet still spilled no matter how carefully I tried to stir.

It turned out really good! I did accidentally use the Napa Cabbage instead but it still turned out great! A good one to try with sausage or turkey sausage as well. Will definitely do again!

This dish was very awesome. Taste delicious. Perfect. I wouldn't change a thing. As you notice I didn't put any cheese on it, but that because I'm a single person. After I put some on my plate, I added the cheese. I also froze 3 containers of it for a layer date. Yes, I will make it again.

I used El Pato HOT tomato sauce, which is why it was spicy. But, I like it.

I added one large garlic clove to thisinstead of powder.Served over egg noodles. Also, used sirracha because I couldn't find my chili powder. It was 😋

Substituted ground venison for beef. Decent basic recipe.

Made to recipe. Absolutely delicious. Would definitely make this again.

Minus chili powder and sauce. Use 2 cup cabbage.

Really tasty!

I don't care for cabbage, my husband does.... but to my surprise, I even liked it. This time, I double the hamburger. I also added 1lb of cut-up polka kielbasa, a cup of water, and 1/2 cup brown rice to make it heartier. The recipe itself is a great base, but it left us feeling hungry again the first time I made it.

I did not add the chili powder and it was still well seasoned.