Ragu Bologna Pasta Sauce

Name: Ragu Bologna Pasta Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 0.75 pound cubed flank steak; 4 ounces ground pork; 0.25 pound veal, trimmed and cubed; 0.25 pound finely ground salt pork; 1 onion, thinly sliced; 1 carrot, sliced; 1 stalk celery, chopped; 1.25 cups chicken stock; 1 teaspoon tomato paste; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 0.25 pound mushrooms, chopped; 2 cooked chicken liver, diced; 0.5 cup heavy whipping cream; 1 small truffle, thinly sliced; 1 pinch ground nutmeg

Instructions

Chopped beef, pork and veal are browned with salt pork, onion, carrot and celery, then simmered with tomato paste, mushrooms and chicken livers. To finish the sauce, pour in cream, sliced truffles and grated nutmeg, and serve over hot pasta.

Updated at: Fri, 22 Nov 2024 08:53:28 GMT