
By Allrecipes
Ragu Bologna Pasta Sauce
Chopped beef, pork and veal are browned with salt pork, onion, carrot and celery, then simmered with tomato paste, mushrooms and chicken livers. To finish the sauce, pour in cream, sliced truffles and grated nutmeg, and serve over hot pasta.
Updated at: Thu, 27 Mar 2025 19:24:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories510.6 kcal (26%)
Total Fat39 g (56%)
Carbs7.4 g (3%)
Sugars3.7 g (4%)
Protein31.5 g (63%)
Sodium919.8 mg (46%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

0.75 poundflank steak
cubed

4 ouncesground pork

0.25 poundveal
trimmed and cubed

0.25 poundsalt pork
finely ground

1onion
thinly sliced

1carrot
sliced

1stalk celery
chopped

1 ¼ cupschicken stock

1 teaspoontomato paste

¼ teaspoonsalt

⅛ teaspoonground black pepper

0.25 poundmushrooms
chopped

2chicken liver
cooked, diced

½ cupheavy whipping cream

1truffle
small, thinly sliced

1 pinchground nutmeg
Instructions
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