Citrus-Chili Acorn Squash

Name: Citrus-Chili Acorn Squash
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 small acorn squash, halved, seeds scooped out, and sliced 1/4-inch thick; 1/4 cup extra-virgin olive oil, plus extra for drizzling; 1/4 cup freshly grated Parmigiano Reggiano, plus extra for topping; 1 teaspoon Spicy Seasoned Salt (or kosher salt), divided; 1 teaspoon grated orange zest, from one large orange; 3 tablespoons fresh orange juice, from one large orange; 1 teaspoon honey; 1/2 teaspoon Calabrian chili paste or red pepper flakes