Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories2057.8 kcal (103%)
Total Fat187.1 g (267%)
Carbs35.2 g (14%)
Sugars17.2 g (19%)
Protein29.5 g (59%)
Sodium630.2 mg (32%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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