Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories2059.2 kcal (103%)
Total Fat187.1 g (267%)
Carbs35.3 g (14%)
Sugars17.2 g (19%)
Protein29.6 g (59%)
Sodium626.7 mg (31%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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