우엉 찹쌀 튀김 만드는 법

Name: 우엉 찹쌀 튀김 만드는 법
Cuisine: Asian, Korean
Ingredients: 우엉 2대; 찹쌀가루 1 1/2컵; 소금(약간); 설탕(약간); 검은깨(약간); 식용유(약간)

Updated at: Sat, 23 Nov 2024 22:03:45 GMT

Unbalanced

Glycemic Index

High

Glycemic Load

High

Calories269.7 kcal (13%)

Total Fat3.9 g (6%)

Carbs52.1 g (20%)

Sugars3.9 g (4%)

Protein4.2 g (8%)

Sodium194.1 mg (10%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

4 servings

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