Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories711.6 kcal (36%)
Total Fat31.2 g (45%)
Carbs90.5 g (35%)
Sugars12 g (13%)
Protein21.2 g (42%)
Sodium6489.1 mg (324%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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