Easy mushroom risotto

Name: Easy mushroom risotto
Cuisine: European, Italian, Mediterranean
Ingredients: 1 onion, peeled and finely diced; 4 garlic cloves, peeled and finely diced; 3 sticks of celery, finely diced into small pieces; 400g risotto rice; 500g mixed mushrooms; 15g dried porcini mushrooms; 1 mushroom stock cube; 1 bag of fresh spinach; Juice of 1 lemon; 2 tablespoons of nutritional yeast; Olive oil; Salt and pepper

Instructions

This mushroom risotto has been a staple of our weekly menu, so hearty, full of flavour and super simple too, plus it’s great for supper with friends and family as everyone loves risotto.

Updated at: Mon, 21 Oct 2024 15:32:16 GMT