By keepingthepeas.com
Easy "Cheesy" Vegan Pasta Bake
Instructions
Prep:10minCook:30min
This easy vegan pasta bake is loaded with zucchini, summer squash, and made with chickpea pasta for added protein. A simple vegan cheese sauce completes the meal.
Updated at: Sat, 23 Nov 2024 11:06:45 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories290.5 kcal (15%)
Total Fat11.8 g (17%)
Carbs37 g (14%)
Sugars12.2 g (14%)
Protein15.1 g (30%)
Sodium752 mg (38%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on keepingthepeas.com
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