By tinnedtomatoes.com
One-Pot Vegan Meatball Spaghetti Bake
Instructions
Prep:10minCook:35min
An easy one-pot vegan meatball spaghetti bake. No need to pre-cook the pasta, just cook it in with the vegan 'meatballs' and sauce.
Updated at: Mon, 13 Jan 2025 06:36:34 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Nutrition per serving
Calories3113.5 kcal (156%)
Total Fat79.5 g (114%)
Carbs407.2 g (157%)
Sugars62.1 g (69%)
Protein192 g (384%)
Sodium6934 mg (347%)
Fiber46.5 g (166%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
600gvegan meatballs
2red onions
halved and sliced
1red pepper
deseeded, sliced and cut into chunks
1 Tbspolive oil
1 tspdried oregano
1 tspgarlic powder
salt
good
pepper
good
400gspaghetti
broken in half
2 x 400gtins chopped tomatoes
800mlvegetable stock
I made up a litre/4 1/4 cups, so I had some reserved if I needed it
4 Tbsptomato puree
1 Tbspbalsamic vinegar
Instructions
View on tinnedtomatoes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
