By yeprecipes.com
Slow Cooker Vietnamese Bo Kho
Instructions
Cook:6h 30min
A beef stew dish from Vietnam made with chuck roast, onion, carrots, star anise, ginger, and garlic.
Updated at: Thu, 12 Feb 2026 12:57:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories629.9 kcal (31%)
Total Fat44.1 g (63%)
Carbs16.4 g (6%)
Sugars6.6 g (7%)
Protein40.7 g (81%)
Sodium1300.9 mg (65%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundschuck roast
cut into 1-inch chunks
2 Tbspsoy sauce
2garlic cloves
medium, minced
1 Tbspginger
freshly minced
2 tspfive-spice powder
1 tsplemon zest
fresh
2 Tbsppeanut oil
1yellow onion
large, chopped
4carrots
medium, cut into 1-inch chunks
8 ounceschopped tomatoes
2garlic cloves
medium, thinly sliced
1 inchginger
piece, thinly sliced
1star anise
1 tspsalt
1 tspblack pepper
2bay leaves
1 Tbspfresh lime juice
baguette
crusty, steamed rice, or noodles
Instructions
View on yeprecipes.com
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Notes
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