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By thekitchn.com
Leftover Turkey Pot Pie
Instructions
Prep:20minCook:45min
Turn leftover Thanksgiving turkey, veggies, herbs, and pie crust into a delicious turkey pot pie.
Updated at: Wed, 02 Apr 2025 14:54:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
24
High
Nutrition per serving
Calories533.1 kcal (27%)
Total Fat29.1 g (42%)
Carbs46.1 g (18%)
Sugars7.2 g (8%)
Protein21.6 g (43%)
Sodium904.1 mg (45%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsunsalted butter

¾ cupyellow onion
medium, diced

¾ cupcarrots
small, peeled and thinly sliced crosswise

¾ cupstalks celery
small, thinly sliced crosswise

1 ½ teaspoonsfresh thyme leaves
or 3/4 teaspoon dried thyme

¼ cupall-purpose flour

1 ½ cupslow-sodium turkey broth
or chicken, or stock

1 cupwhole milk
or 2%, plus more for brushing

1 teaspoonkosher salt
plus more as needed

¼ teaspoonblack pepper
freshly ground, plus more as needed

12 ouncesturkey
shredded or diced boneless, skinless cooked

½ cupfrozen peas

1pie crust
store-bought or homemade, thawed if frozen
Instructions
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